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Monthly Buffet

June 6, 2015 @ 12:00 pm - 2:00 pm

Danish buffet menu -sample

$60 for members (strictly)
$70 for non-members and guests


Curry herring with egg and onion
Eggs, prawns, caviar and mayonnaise
Smoked salmon with sweet mustard sauce
Crumbed fish with remoulade & lemon


Pork belly roast with braised red cabbage
Roast beef w remoulade and crispy fried onions
Danish pork and veal meatballs with pickled cucumber
Pork and veal pate with mushrooms and bacon

 Sides, salads and sauces

Rye bread and sourdough
Pickled cucumber
Red current jelly
Red wine sauce
Mixed lettuce with vinaigrette
Mixed vegetable salad

 Desserts and cheese

Chef’s selection of desserts, fruit and cheese


The menu might change slightly due to availability and seasons

Any vegetarians will be look after separately (partly)


June 6, 2015
12:00 pm - 2:00 pm